Mother’s Day was on Sunday and this year we (my parents and I) celebrated at grannies along with my uncle and his wife. Somehow in lieu of a restaurant I ended up cooking. Fortunately it gave me yet another chance to throw something together with the Alaskan Halibut from late last year. Props to Bobby Flay for the Fish & ‘shroom recipes.

A note of caution: Unless you can find HUGE button caps swap them out for modest-sized portabella. I had 2x more filling than could ever fit in 24 mushrooms, which was already 50% more than the recipe needed. I also used some romano-flavored breadcrumbs which amped up the aroma significantly and played off the gorgonzola nicely.

My bad, did I forget to mention that I was a food nut? Yeah. I like good food.